• 1 small head cabbage, coarsely shredded
• 1/2 lb mild sausage
• 3/4 lb.  ground chuck
• 1 small onion, minced
• 1 clove garlic, minced
• 1 can Ro-Tel tomatoes
• 1 can stewed tomatoes
• 1 tbsp. sugar
• 1 tsp salt
• 1/4 tsp. pepper
• 1 c. grated Cheddar Cheese

Place cabbage in crock pot.  Cover and put on LOW setting.  Meanwhile, sauté mild sausage and ground chuck with onion and garlic.  Drain meat mixture and add to cabbage.  Add tomatoes and seasoning.  Cook all day -- 8 hours-- on LOW setting.   One hour before serving, add grated cheese.  Cover and continue to cook on LOW.